Il plin alle erbette

DESCRIPTION

Highlighting the traditional character of the pasta shape most loved by the people of Piedmont, this product is designed for vegetarian cuisine. The finest herbs from our gardens come together in a creamy, delicate filling, whilst the spinach-infused green pasta sheet adds that extra touch.

To be eaten after cooking. Remove the desired amount of product from the packet. After adding the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for about 3–4 minutes.

1 kg

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water, spinach powder.

Filling ingredients: cow’s milk ricotta, borage, breadcrumbs, salt, marjoram, thyme, chives, sage, rosemary, nutmeg.