A story that began in 1947
It all began with the production of fresh pasta made entirely by hand.
In 1962, a technological evolution began that continues to this day.
And so began the story of our fresh frozen pasta in Cuneo…
Flavours of yesteryear
Grandma Fiorina and Grandpa Giuseppe’s adventure began in 1947 with the production of fresh pasta made entirely by hand. It was not until 1962 that the first plant for the production of ravioli and tortellini came into operation.
Since then, technological evolution has never stopped, but our philosophy has not changed: to dedicate ourselves to creating artisanal pasta with the love and passion of our grandparents, using only natural and wholesome ingredients to preserve ‘the flavours of yesteryear’.
Our production
We have always taken the utmost care in our production processes, to pass on the finest Piedmontese culinary tradition and ensure that every product tastes just like the “homemade” pasta of yesteryear.
A daily commitment, with constantly updated technical production standards covering everything from preparation to packaging. The products are flash-frozen and brought to a core temperature of -18°C to preserve all their organoleptic characteristics (flavour, aroma, colour) and nutritional qualities, without the addition of any preservatives.
HOW DOES IT WORK?
INSTANT FREEZING AT -18°C
PRESERVATION OF ORGANOLEPTIC CHARACTERISTICS
(flavour, aroma, colour)
PRESERVATION OF NUTRITIONAL QUALITIES
NO ADDED PRESERVATIVES
“We are what we eat”
Ludwig Feuerbach
Our products
Just a few kilometres from Cuneo, you’ll find all the traditions of our grandparents in fresh-frozen form: from classic ravioli to unfilled specialities, from Italian traditions to sauces, to add a touch of something special to your cooking every day. Our pasta has a golden crust and a soft, tasty filling, but why?
Pasta
- durum wheat semolina
- high-quality soft wheat flour
- fresh pasteurised eggs
Filling
Our filled pasta has a delicate filling that maintains the right softness without altering the organoleptic characteristics of the ingredients.
We are available in...
+ 10
Italian regions
+ 5
European countries
Awards
Consistently selected over recent years by SAGRITALY, obtaining and retaining the certificate of Italian excellence.
Thanks to recent work at the company, we have installed a new solar panel system that allows us to use only natural energy for the production of our products.
