Piedmontese Fassona Beef Ragù

DESCRIPTION

One of the signature sauces of Italian cuisine, made from the queen of our meats, the Fassona Piemontese.

Pour the required amount into a frying pan with a drizzle of oil. Heat the mixture thoroughly until the ingredients are well combined. Add the cooked pasta to the pan and garnish as desired.

500 g

tomato pulp, minced Piedmontese Fassona beef, carrots, onions, celery, salt, sugar.