Girotondi with Porcini Mushrooms
DESCRIPTION
An unmistakable flavour, a porcini mushroom filling bursting with flavour and cooked just like Grandma’s recipe, topped with potato flakes and natural herbs.
COOKING TIME
To be eaten after cooking. Remove the desired amount of product from the packet. After adding the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 5 minutes.
PACKAGING
750 gr.
INGREDIENTI
Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water.
Filling ingredients: porcini mushrooms cooked in a sauté of onions and carrots, cow’s milk ricotta, potato flakes, breadcrumbs, vegetable stock, olive oil, salt, natural vegetable flavourings.