Our products
We have chosen to preserve all our products using the process and method of deep-freezing. A natural process that preserves the product’s typical characteristics, offering 100% natural food, without any chemical alterations and without the use of preservatives.
Our pasta has a golden crust and a soft, tasty filling, but why?
Dough
- high-quality soft wheat flour
- fresh pasteurised eggs
Filling
The choice of frozen food
Our corporate vision has always been focused on providing our customers with a product that combines craftsmanship and high quality. Cold is a natural preservative capable of extending the product’s shelf life without altering its organoleptic characteristics. This allows us to avoid the use of artificial preservatives or additives, maintaining the product’s authenticity over time.
The freezing method proves to be the most durable natural preservation solution, an advantage that manifests itself in three main aspects:
Value for money: deep-freezing enables us to produce large quantities daily, which allows us to reduce production costs and offer customers a high-quality product at competitive prices.
Flexibility of use: the end customer can enjoy our frozen pasta over a long period of time. The contents of the packs do not necessarily have to be used in their entirety on a single occasion; instead, it is possible to use only the desired quantity and store the remainder in the freezer for later use (within 12 months), thereby significantly reducing waste.
Food safety: the cold chain guarantees hygiene and safety, prevents any bacterial growth and ensures safe and informed consumption.
Storage instructions
We have chosen to preserve all our products using deep-freezing, a natural process that does not alter the product’s natural characteristics and, above all, enables us to offer the end consumer a 100% natural food product, free from any chemical alterations or the use of preservatives.
The storage temperature is -18°C (+/-2°C), with a shelf life of 12 months from the date of production. Deep-freezing also allows for the consumption of small portions of the product, taken individually from the bag, without the need to consume the entire contents at once.
This is possible thanks to the absence of atmospheric changes inside the packaging, thus ensuring the product is preserved in ideal conditions even after opening. At the same time, it is essential never to allow the product to fall below the correct storage temperature to prevent it from being altered in an undesirable way.