Do you know where the name of this type of pasta comes from? In Neapolitan tradition, ‘pacchero’ translates as ‘slap’. Given their large size, we have chosen to produce them using only Kronos durum wheat semolina from Italian grains to offer a product of the highest quality. Ideal with fish-based sauces, they can also be used in other ways (they are excellent stuffed, baked and served with a meat ragù). A delicacy that will delight your table and give you moments of true enjoyment.