Cheese and Speck Panzotti

DESCRIPTION

What could be a better excuse to spend an evening with friends? We’ve got just the thing for you! Especially in the colder months, these panzotti make a great reason to invite your friends over and treat yourselves to an evening of enjoyment. Don’t miss out on this opportunity!

To be eaten after cooking. Remove the desired amount of product from the bag. After adding the product to boiling salted water to taste (approximately 1 litre of water per 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for about 2–3 minutes.

1 kg

Pasta ingredients: durum wheat semolina, wholemeal flour, fresh eggs, water

Filling ingredients: cow’s milk ricotta, fontina cheese, speck, salt, spices