Emilian Cappelletti

DESCRIPTION

From the Emilian tradition, the majestic cappelletto. Prosciutto, mortadella and grated cheese blend into a mix of flavours that will delight young and old alike and create unforgettable moments.

To be eaten after cooking. Remove the desired quantity of product from the bag. After adding the product to boiling salted water to taste (approximately 1 litre of water per 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 3–4 minutes.

1 kg

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water

Filling ingredients: prosciutto, mortadella, roast beef and pork, grated cheese, breadcrumbs, salt, nutmeg