Potato and Leek Saccottino

DESCRIPTION

The potato and leek saccottino holds an interesting place within our “gastronomy”. Its shape attracts and intrigues everyone from adults to children, and the filling lives up to expectations. Steamed leeks and mashed potatoes are blended and combined with a base of roast beef (approx. 10%), which helps to create a distinctive flavour, all wrapped in our thin, delicate pastry.

To be eaten after cooking. Remove the desired quantity of product from the bag. After placing the product in boiling salted water to taste (approximately 1 litre of water per 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 5 minutes.

1 kg

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water


Filling ingredients: cow’s milk ricotta, potatoes, leeks, roast beef and pork, breadcrumbs, salt, natural vegetable flavourings