Raviolini

DESCRIPTION

These raviolini, filled with braised beef and cooked ham, are perfectly complemented by broth. Despite their small size, they retain the authentic flavour of the pasta, made from high-quality flour and fresh eggs.

To be eaten after cooking. Remove the desired quantity of product from the bag. After adding the product to boiling salted water to taste (approximately 1 litre of water per 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 2–3 minutes.

500 g,
1 kg.

 

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water

Filling ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water