Tortellini

DESCRIPTION

The tortellino is a true icon of Italian cuisine. Delicious both in broth and with dry sauces, its filling offers a harmonious blend of roast beef and pork that creates an unmistakable flavour, all enhanced by natural aromas such as pepper and nutmeg.

To be eaten after cooking. Remove the desired quantity of product from the bag. After adding the product to boiling salted water to taste (approximately 1 litre of water per 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 3–4 minutes.

500 g,
1 kg,
2,5 kg.

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water.


Filling ingredients: roast beef and pork, cooked ham, breadcrumbs, salt, natural vegetable flavourings