Basil-flavoured Chicche

DESCRIPTION

Small potato gnocchi mixed with fresh basil leaves. A harmonious and flavourful dish that offers a sensation of freshness and deliciousness. Ideal with a tomato-based sauce, but can be adapted to suit any preference.

To be eaten after cooking. Remove the desired amount of product from the packet. After adding the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 1–1.5 minutes.

1 kg

Water, dehydrated potatoes, fresh basil, cornflour.