Potato Gnocchi with Chestnuts

DESCRIPTION

Potato gnocchi made with added chestnut flour. Their characteristic sweetish flavour makes them versatile: vegetable purées and cheese sauces are just two examples of how to bring out the full flavour of this delicacy.

To be eaten after cooking. Remove the desired amount of product from the packet. After adding the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 2 minutes.

1 kg

water, dehydrated potatoes, chestnut flour, cornflour.