Tricolour potato gnocchi

DESCRIPTION

How can you make the little ones go wild? Well, try serving them a lovely plate of tricolour gnocchetti and they’ll be thanking you all day long. A symphony of colours and aromas that sparks our imagination and helps our minds grow. Potatoes, spinach and beetroot come together to pay tribute to our beautiful country and create a meal brimming with flavour.

To be eaten after cooking. Remove the desired amount of product from the packet. After adding the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 1–1.5 minutes.

1 kg

water, dehydrated potatoes, dehydrated spinach, dehydrated beetroot, cornflour.