Purple Potato Gnocchi

DESCRIPTION

The distinctive colour makes it a delight to serve with any dish, offering a truly delightful taste experience. The black carrot added to the dough helps to maintain its attractive colour. And what about you – are you familiar with the benefits of purple potatoes? Rich in antioxidants, minerals and vitamins, what better way to enjoy them than in a delicious plate of gnocchi?

To be eaten after cooking. Remove the desired amount of product from the packet. After adding the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 1–1.5 minutes.

1 kg

water, dehydrated purple potatoes, black carrot, cornflour.