Ribbed Potato Gnocchi

DESCRIPTION

A classic product of Italian tradition, made from a potato dough and then scored on the surface to better hold the sauce, just as it was done in our grandparents’ homes.

To be eaten after cooking. Remove the desired amount of product from the packet. After adding the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 1–1.5 minutes.

500 gr,
1,5 kg,
2,5 kg.

water, dehydrated potatoes, cornflour.