Potato Gnocchi with Spinach
DESCRIPTION
A variation on potato gnocchi that offers an alternative to the classic version. Dried spinach is added to the dough, giving the gnocchi a more intense flavour.
COOKING TIME
To be eaten after cooking. Remove the desired amount of product from the packet. After adding the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 1–1.5 minutes.
PACKAGING
1 kg,
2,5 kg.
INGREDIENTS
Water, dehydrated potatoes, dehydrated spinach, cornflour.