Bufalotti

DESCRIPTION

The finest buffalo ricotta, blanched spinach leaves and a few spices come together to create a fresh and delicate ravioli, perfect for summer days.

To be eaten after cooking. Remove the desired amount of product from the packet. Once you have added the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 5 minutes.

750 gr.

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water.


Filling ingredients: buffalo milk ricotta, spinach leaves, salt, natural vegetable flavourings.