Country-style Panciotti

DESCRIPTION

Fresh steamed radicchio, Gorgonzola PDO, pears and Piedmontese hazelnuts create a harmony of flavours. The beetroot in the pastry adds colour and distinctive character.

Cook the product whilst it is still frozen.

About 3–4 minutes after the water returns to the boil.

750 gr.

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, eggs, dried beetroot, water.

Filling ingredients: cow’s milk ricotta, Gorgonzola PDO, fresh radicchio, pears, toasted Piedmont IGP hazelnuts, breadcrumbs, salt