Pumpkin Delicacies

DESCRIPTION

The filling of fresh pumpkin pulp, combined with amaretti biscuits, creates the distinctive flavour of this ravioli. The carrot-flavoured pasta completes this dish.

To be eaten after cooking. Remove the desired amount of product from the packet. Once you have added the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 5 minutes.

750 gr.

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water, carrot powder

Filling ingredients: fresh pumpkin flesh, cow’s milk ricotta, amaretti biscuits, breadcrumbs, salt, nutmeg