Tomato and Basil Sauce

DESCRIPTION

Simplicity never disappoints. The aroma of fresh basil complements the tomato in a sauce that is truly versatile.

Pour the required amount into a frying pan with a drizzle of oil. Heat the mixture thoroughly until the ingredients are well combined. Add the cooked pasta to the pan and garnish as desired.

500 g

tomato pulp, fresh basil, salt, sugar.