Rustic Tagliatelle

DESCRIPTION

A traditional product of the Valtellina region, rustic tagliatelle is a food that combines great flavour with excellent nutritional properties: buckwheat flour, introduced by the Turks in medieval times, is rich in vitamins and has a very low glycaemic index. This is not at the expense of flavour and character: you will be able to enjoy an intense and tasty product that is sure to live up to your expectations.

To be eaten after cooking. Remove the desired amount of product from the packet. After adding the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 3 minutes.

2 kg

 

Durum wheat semolina, buckwheat flour, fresh eggs, water.