Ravioli di Borragine

DESCRIPTION

In this delicacy, borage finds the perfect setting to be appreciated. This herb, typical of the Ligurian region, combined with fresh ricotta, creates a delicate product that is highly valued for its versatility.

To be eaten after cooking. Remove the desired amount of product from the packet. After adding the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 3 minutes.

1 kg

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water.


Filling ingredients: cow’s milk ricotta, fresh borage, breadcrumbs, salt, natural vegetable flavourings.