Mezzelune with Ricotta and Spinach

DESCRIPTION

A vegetarian product that doesn’t compromise on flavour. Fresh cow’s milk ricotta is combined with steamed spinach to create a delicate and surprising filling. Ideal with vegetarian sauces such as vegetable sauces, walnut sauce or vegetable creams.

To be eaten after cooking. Remove the desired amount of product from the packet. After adding the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 2–3 minutes.

500 g,
1 kg,
2,5 kg.

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water.


Filling ingredients: cow’s milk ricotta, fresh steamed spinach, breadcrumbs, salt, natural vegetable flavourings.