Tondelli

DESCRIPTION

A sweet and delicate ravioli that allows you to fully savour one of the most iconic cheeses of Italy: Gorgonzola. It is complemented by walnuts, which blend into the filling with incredible harmony. The oatflake pasta adds a fragrant aroma and distinctive character, making this one of the most popular products in the range.

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500 g,
1,5 kg.

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water.


Filling ingredients: porcini mushrooms cooked in a sauté of onions and carrots, cow’s milk ricotta, potato flakes, breadcrumbs, vegetable stock, olive oil, salt, natural vegetable flavourings.