Valgranotti

DESCRIPTION

Castelmagno cheese finds its home in this unique ravioli that delights cheese lovers. The thin pasta and the soft, creamy filling create a true delight for the palate, which can be enjoyed with a variety of sauces, from simple butter and sage to a cheese cream.

To be eaten after cooking. Remove the desired amount of product from the packet. Once you have added the product to boiling salted water (to taste; approximately 1 litre of water for every 100 grams of product), stir with a spoon and wait for the water to return to the boil. From this point, cook for approximately 3 minutes.

1 kg
2,5 kg.

Pasta ingredients: durum wheat semolina, type 00 soft wheat flour, fresh eggs, water.


Filling ingredients: cow’s milk ricotta, Castelmagno PDO, semi-hard cheese, breadcrumbs, salt, pepper.